Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less. Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.
Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far. Book Two of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.
What is New in the Revised Edition:
-Colorful photographs of mouthwatering dishes and of people from around the world that tell the story of cooking and cultures.
-New recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.
"This is a cookbook full of good recipes from cultures around the world but more than that, it is full of inspiring stories about the people themselves. It is for those of us who love our neighbors on every continent and enjoy the rich variety of ways they prepare food. I hope you'll get a copy, like it as much as I do, and help spread the word." -- Rosalynn Carter "Former First Lady of the United States"
|Series||World Community Cookbook|
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