A Treasury of Vegetarian Recipes from Jewish Communities Around the World A magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking (from Alsace to Uzbekistan, Greek, Romanian, North African, etc.) with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From savory pastries like Syrian Miniature Lentil Pizzas to hearty entrees such as Moroccan Mashed Potato Casserole, nourishing Romanian vegetable stews to wholesome legume dishes like Tunisian Chickpeas with Greens, Marks brings the world of Jewish vegetarian cooking to the home kitchen. For more than three millennia, vegetarian cooking has been a central component of the rich fabric of Jewish culinary tradition around the world. 'Olive Trees and Honey' is a tribute to this vital realm of Jewish heritage, showcasing an authentic collection of vegetarian dishes that have graced Jewish tables across the ages, and are still very much alive today--at holidays, rituals, festivals, and everyday meals alike. (size: 9.49" L x 8.19" W)
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