Simply in Season: Tenth Anniversary Edition
Editor: Mary Beth Lind
Editor: Cathleen Hockman-Wert
Publisher: Herald Press
On Hand: 1
$16.99 (15% off)
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Recipes and Inspiration That Celebrate Fresh, Local Foods. Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks--novice to seasoned--learn how to prepare local and seasonal produce.
Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.
What s new in the 10th anniversary edition:
- Colorful photographs of seasonal dishes
- Expanded fruit and vegetable guide with storage, preparation, and serving suggestions
- Labels on gluten-free and vegetarian recipes
- Seasonal menus to guide meal planning
"What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season." --Graham Kerr, former host of The Galloping Gourmet
|Series||World Community Cookbook|
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