Delicious Recipes and Fascinating Stories from America's Many Cultures. Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine-Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, Lebanese, Barzil and many more-blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up. Ages 8-12 (size: 9.16" L x 7.56" W)
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