Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated cookbook edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
This feature is only available for logged in users. Go here to create an account an enjoy the benefits of membership, including wish lists, notifications of products coming back into stock, saving shipping addresses and payment methods, notifications of sales, and special pricing.