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North African Cooking (last copy)
Author: Tess Mallos
Publisher: Periplus
Format: Hardcover
Categories: CookBooks, Hospitality, Out of print
Item: 0794650228
On Hand: 1
List Price:
$19.95
Your Price:
$11.97 (40% off)
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An exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking. A full-color and competent entry onto the competetive Mediterranean cooking shelf.
Product Type | Books |
ISBN | 0794650228 |
ISBN 13 | 9780794650223 |
Weight | 2.0600 |
Pages | 127 |
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